tag:blogger.com,1999:blog-7144997.post4588612143777720705..comments2023-09-03T19:28:37.571+05:30Comments on my-halflife: a food photo blog: Orange Shrimp, again in Delhi!Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7144997.post-73449143802836756282009-03-12T00:08:00.000+05:302009-03-12T00:08:00.000+05:30that's great, you worked on a new dish, building o...that's great, you worked on a new dish, building on the prawns. its just like good old fashion social science, isn't it?<BR/><BR/>nice to have you guys leave a comment, and happy birthday to the birth day boy, and happy first public outing for us postnationals!Pradeep Jeganathanhttps://www.blogger.com/profile/13765243575408356312noreply@blogger.comtag:blogger.com,1999:blog-7144997.post-75914278173991735972009-03-11T22:43:00.000+05:302009-03-11T22:43:00.000+05:30Since the aura of your prawn dish lingered long af...Since the aura of your prawn dish lingered long after it had been devoured, amma went looking for another round of jumbo prawns... <BR/>Alas, only Seer fish was available that day in the market, and so we used the principle of your prawn recipe on the fish with a garlic and green chilly marinade. Appa and me felt the flavour could have been stronger, even so it came out well. Hopefully the prawns will be available next time! <BR/><BR/>The photographs have come out really well, particularly of the 'pakad' (metal grip).<BR/><BR/>Cheers.<BR/>AppuAnonymousnoreply@blogger.com