Taken from the Lighthouse Hotel deck, late evening.Its a cool thing, its a southern thing; and I remember it from my childhood in Galle. An evening At the Water's Edge
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How WW2 Led To WW31 week ago
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I Want To Be A Nationalist5 years ago
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The End10 years ago
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Closure.11 years ago
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Padmini11 years ago
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A Shout-out to the Playwright!11 years ago
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"This Court is of the View..."12 years ago
The My-Halflife Store
visual index: Soups
Visual Index: Salads
Lentils | Rice | Dosai
Bread etc.
visual index: eggs
Sea Food | Chicken
Beef| Pork|Lamb
visual index: desserts
Visual Index: Other
Food Photo Blogs
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Macro Bowls - The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini dressing ...6 days ago
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invisible apple cake - A dozen years ago I shared my mother-in-law’s recipe for apple sharlotka (which family just calls “apple thing”), a lightly sweetened apple dessert that’...1 week ago
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Pumpkin Cheesecake with Pecan Praline Sauce - It’s that time of year again. And that only means one thing: time to start thinking about the holiday baking. In Paris, bakery windows fill up with Bûches ...5 weeks ago
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How to make Bacon Jam - You do know that bacon jam recipe if you have been around here for a while. Many people are familiar with it now, but I was the first in the UK to share a ...2 years ago
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Leftovers à la française - In the family, we rapidly nicknamed my mother “la reine des restes” (the queen of leftovers) because she’d make a point of keeping every scrap of food, kee...4 years ago
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dessert & coffee, again!
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