I couldn't resist another one. Aren't they sweet? 
Tuesday, February 28, 2006
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The My-Halflife Store
visual index: Soups
Visual Index: Salads
Lentils | Rice | Dosai
Bread etc.
visual index: eggs
Sea Food | Chicken
Beef| Pork|Lamb
visual index: desserts
Visual Index: Other
Food Photo Blogs
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spinach and artichoke pan pizza - Over the pandemic, I quietly broke up with every pizza dough recipe I’ve shared to date. I know I have some nerve only telling you this now. The family w...4 days ago
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Skillet Cornbread - This skillet cornbread is rustic, custard-topped, and crusty-edged. It is bolstered with herbs and a bit of quinoa for an incredibly good accompaniment t...5 days ago
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Bourbon-Ginger Pecan Pie - I wasn’t planning on beginning this post for a pie recipe with anything other than a story about how much I liked it, encouraging you to make it. (Which I’...5 months ago
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How to make Bacon Jam - You do know that bacon jam recipe if you have been around here for a while. Many people are familiar with it now, but I was the first in the UK to share a ...1 year ago
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Leftovers à la française - In the family, we rapidly nicknamed my mother “la reine des restes” (the queen of leftovers) because she’d make a point of keeping every scrap of food, kee...4 years ago
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dessert & coffee, again!
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