my-halflife: a food photo blog: Lamb, red and raw.

Wednesday, April 05, 2006

Lamb, red and raw.

Lamb
Originally uploaded by pradeep jeganathan.

okay close your eyes if you are vegetarian, or vegan or whatever; i'm still a red meat person.

this is for a spicy lamb stew, with a wasabi inflected, mango-arrack reduction. i just made it, and ate it, and it was super.
the other critter who lives here, said it was good too :)
i think i got it down now (have been working on this dish for awhile).
the recipe, and photographs of the finished dish will be up soon – I hope.

1 comment:

Anonymous said...: Hey, waiting for the recipe :) Neat site. Love the colours.
Better with the facial hair as opposed to clean shaven. More interesting.; 1:36 pm, April 17, 2006

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Pradeep Jeganathan was born and raised in Colombo, Sri Lanka, where he lives and works. He began to cook when he discovered, as an undergraduate in the US, that MacDonald's was terrible. He continued, when he realized that girls like a guy who knows to cook. After he took up photography as a hobby, he got into shooting food. He has eaten a lot of cold meals since, but he hasn't stopped, because taking a photograph, helps him remember what he's eaten. (He eats a lot, and some times, he forgets). His food photos have been published in a variety of international and Sri Lankan print magazines and web sites and his food photo/recipe columns have appeared Zero77 & Spectrum ("Achcharu") and will soon appear in Ink. He's been a featured chef on ETV's The Home Gourmet, his cooking and food photos have been the subject of a feature article in Sri Lanka's Sunday Times; his food blog has also been featured in Femina.in -- the Indian women's magazine.