Potatoes (baked in their jackets) with slowly mellting butter.
Yes, it was very good.
The lamb recipe is coming, I promise. The thing is, I need to re-fix the dish in the morning, to go with the natural light food-shot kick I'm on, and there is only one morning a week I can stay home and also have the kitchen to myself.
So, yes, it was potatoes today.
Saturday, April 29, 2006
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2 comments:
lots of cheese as well?
no, actually not, even it may well good that way. what cheese do you like?
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