What I am shooting for here, is the lacy, delicate edge of the hopper.
The rice flour, soft center, crisp edged, sorta pancake, any Sri Lankan loves.
Photographed very early in the morning.
Saturday, August 19, 2006
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4 comments:
I just woke up and went through your blog. Having missed brekky and still waiting for lunch, this blog has made me very very hungry. Nice food and nice photos.
ah, u gotta love The Hopper.... I tend to cheat a bit...and eat the crispy outer part, and leave the middle... :P
Fabulous post Pradeep, thanks! Mmm, miss food from home. And to Anush - haha, I've never met anyone who DOESN'T cheat!!! It's all good... :)
lace (edged) appam, my childhood favorite.
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