Monday, December 04, 2006

Bombay Toast


Bombay Toast
Originally uploaded by pradeep jeganathan.
Beaten eggs, lots of milk, salt & pepper.
Soaked bread, quickly seared in a heavy pan. With Jam, or with grated Hakuru, (Jaggery).

Heavenly Breakfast.

3 comments:

Pradeep Jeganathan said...

Thanks for stopping by, Mary Anne!

Its so wonderful it made it recall childhood food. That's really some thing unexpected that this food blog, seems to 'do' -- and I love it.

My recipe is the usual, except I add melted butter in the beaten egg and milk mixture.

Anonymous said...

another childhood food recollection. used to have it all the time on weekend mornings, just the perfect kids breakfast. thanks for the recipe, must try it again.

Pradeep Jeganathan said...

Thanks for stopping by; hope it turns out tasty :)

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