Saturday, April 07, 2007

Garlic Shrimp

It wasn’t the perfect dish, but it a start of some thing.
The grilled garlic shrimp, with olive oil and chopped red chilies was alright, but that’s easy.
I added sun dried tomatoes in a shrimp/arrack reduction, with a kithul hakuru/balsamic vinegar balance, but that over powered the shrimp sauce. So I need to re-do that.
The green beans were just blanched in boiling water, and were a very crisp counterpoint to the shrimp. Posted by Picasa

1 comment:

Stephen said...

gambas al ajillo in Spanish. Peel the shrimps and cook with lots of chopped up garlic in a terracotta dish with a sliver of olive oil so the shrimps don't stick.

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