my-halflife: a food photo blog: Waraka

Thursday, May 10, 2007

Waraka

Waraka(ii)
Originally uploaded by pradeep jeganathan.

Its sweet, and a little tangy; thick and supple on the tongue -- great even with black pepper or chillie, and just plain. its hard to get for us city folk, but some times, the kind critters in school lane, send a little over.

Waraka, ripe jack fruit, is one of the great pleasure of living at home.

1 comment:

Anonymous said...: chakka! yummyy; 4:57 am, May 13, 2007

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Pradeep Jeganathan was born and raised in Colombo, Sri Lanka, where he lives and works. He began to cook when he discovered, as an undergraduate in the US, that MacDonald's was terrible. He continued, when he realized that girls like a guy who knows to cook. After he took up photography as a hobby, he got into shooting food. He has eaten a lot of cold meals since, but he hasn't stopped, because taking a photograph, helps him remember what he's eaten. (He eats a lot, and some times, he forgets). His food photos have been published in a variety of international and Sri Lankan print magazines and web sites and his food photo/recipe columns have appeared Zero77 & Spectrum ("Achcharu") and will soon appear in Ink. He's been a featured chef on ETV's The Home Gourmet, his cooking and food photos have been the subject of a feature article in Sri Lanka's Sunday Times; his food blog has also been featured in Femina.in -- the Indian women's magazine.