Strawberry Mousse

made in the ordinary way, with 'red man' cream, which can be got in 1 liter cartons in the supermarkets. its a sweetened cream, which i do not like —but it whips very well. sri lankan, ‘sun grown’ (fresh from jagro) strawberries from radella, pureed, and folded it, with a little bit of geletin.

(i think the trick to a light mousse is to use less than they tell you to; that is if it is a fruit mousse.)

with strawberry vodka liquor and silvers of fruit on top - it was light and good.