my-halflife: a food photo blog: Tuile, Coffee, Cream

Monday, June 16, 2008

Tuile, Coffee, Cream

Tuile, Coffee, Cream
Originally uploaded by pradeep jeganathan.

i like coffee, but i hadn't had it with tuiles before. i made these melt in your mouth crisps, which turn out in between a cookie and cracker, with egg whites i had left over from making kithul cream pots, with added sugar and flour. they are oven baked for 8 mins.
really changes that ten mins with coffee.

also possible with added crushed almonds, which i didn't get around to yet.

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Pradeep Jeganathan was born and raised in Colombo, Sri Lanka, where he lives and works. He began to cook when he discovered, as an undergraduate in the US, that MacDonald's was terrible. He continued, when he realized that girls like a guy who knows to cook. After he took up photography as a hobby, he got into shooting food. He has eaten a lot of cold meals since, but he hasn't stopped, because taking a photograph, helps him remember what he's eaten. (He eats a lot, and some times, he forgets). His food photos have been published in a variety of international and Sri Lankan print magazines and web sites and his food photo/recipe columns have appeared Zero77 & Spectrum ("Achcharu") and will soon appear in Ink. He's been a featured chef on ETV's The Home Gourmet, his cooking and food photos have been the subject of a feature article in Sri Lanka's Sunday Times; his food blog has also been featured in Femina.in -- the Indian women's magazine.