
Wow.
Things they had there to look at, photograph, and even dip a paw into! Paw went dip dip.
Candied fruit was my favorite, and I even bought little bags of the orange peel, and ate it before breakfast. They were really quite wonderful, slightly bitter, tangy and very sweet, exploding in the mouth like the colour I've tried to capture in the photograph.
There were lots of herbs from provence, and regular vegetable as well, but also preserved stuff, like sun dried tomatoes. And whole stalls of fish, shrimp, lobster -- the works.


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