Mango Panna Cotta, again!

Yes, again. This time, I did it in the simplest way possible; but plated it differently, from my previous attempts. Simple, because its just cream and mango cordial, mixed (half and half), a heaped teaspoon of dissolved gelatin added, to each cup's worth of mixture. (Fresh fruit reduction gives a more complex flavor, and takes more time). Usually I pour the mix into shot glasses; this time I wanted to 'turn it out,' so emboldened by extra gelatin, I poured the mix into small coffee cups, and after four hours in the frig., I prized out the gelled cream with a knife, tapped the bottoms of the cups, sliding the gel out.
I added a little more cordial, reduced with a little wine, into the bowls, and garnished every thing with sliced fresh mango. Yes, its that easy.

Fay and Kingston joined us for dessert