Friday, October 02, 2009
Sausage Rolls
I wasn't going to photograph this, much less blog it. It wasn't all that very well planed; I was craving sausage rolls though -- and I had half packet of store bought dough, and a few food city garlic sauages. It turned out fine, the sausges were ever so juicy. I've written up the method before, and its simple -- but I think Pusella lingus is much better, really.
Labels:
Cooking: Garlic,
Cooking: Meat,
pastry
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2 comments:
nice shot. Did you light it yourself or did you shoot it without any flashes?
No, its just sunlight.
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