Friday, June 04, 2010
Have it cleaned in the store, or do so at home, (that is: descaled, gutted, well washed) -- marinade it with a delicate vinegar you like, a little sugar, salt or soy sauce, ground ginger and green chilles (in this version, I used the MD sauce, which is really awesome!).
Then i steamed it, less the five mins on each side. I thought it was great, delicate, yet substantial on the mouth, sweet, sour, and hot, with my flavorings.
A great lunch!