Shreded green chillie omlete

Shreded green chillie omlete
Originally uploaded by pradeep jeganathan.

Here is one way to make a shredded omelet, which ends up sort of like an egg kottu, without the roti, in a way.
And so this one is for indi and mahangu, who made kottu.org for us.

Recipe:

slice a bombay onion (thats a shallot like thingy), crush a clove of garlic, and chop three green chilies fine. and sauté all of it a tiny bit of olive oil.
remove the stuff from the skillet, when onions are transparent.
beat two eggs, until frothing, and add little water, two or thimbles, no more (not milk) – and beat again. season with a pinch of salt and peppr. Heat up the skillet again (I use cast iron dutch ovens) with a tiny bit of butter, this time, and pour in the beaten eggs. Wait as a soft pancake forms, break it gently several times with your spatula, letting the tears heal with the uncooked mixture. When its nearly all done add the previously sautéed stuff, and break it all up.

I like to garnish this with MD green chillie sauce, which is a marvoulous thing.