fiction, on half a shelf.
Tuesday, April 04, 2006
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The Remarkable Rise Of Anti-Antisemitism2 days ago
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I'm No Dog Hater...4 years ago
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The Return of Ravana7 years ago
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The End9 years ago
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Closure.10 years ago
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Padmini10 years ago
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A Shout-out to the Playwright!11 years ago
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The My-Halflife Store
visual index: Soups
Visual Index: Salads
Lentils | Rice | Dosai
Bread etc.
visual index: eggs
Sea Food | Chicken
Beef| Pork|Lamb
visual index: desserts
Visual Index: Other
Food Photo Blogs
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steamed artichokes - Artichokes are my favorite vegetable. My favorite way to eat them is the way I have my whole life: cooked whole, each leaf dipped in a sharp lemony sauce...4 days ago
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Health Nut Vegan Chili - A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook. It’s bold, flavor-packed and uses a technique to achieve the best texture of ...1 week ago
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Bourbon-Ginger Pecan Pie - I wasn’t planning on beginning this post for a pie recipe with anything other than a story about how much I liked it, encouraging you to make it. (Which I’...6 months ago
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How to make Bacon Jam - You do know that bacon jam recipe if you have been around here for a while. Many people are familiar with it now, but I was the first in the UK to share a ...1 year ago
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Leftovers à la française - In the family, we rapidly nicknamed my mother “la reine des restes” (the queen of leftovers) because she’d make a point of keeping every scrap of food, kee...4 years ago
ingredients
dessert & coffee, again!
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