my-halflife: a food photo blog: Appetizer

Monday, May 08, 2006

Appetizer

Appetizer
Originally uploaded by pradeep jeganathan.

I felt my sunday lunch needed some extra. a sort of a little kick. so i sliced a bombay onion, into two very thin slices, rubbed a thin layer of wasabi paste on each side, soaked the slices with a little soya sauce, and made a little appetizer sandwich.

it was great with rice, and i had to stop eating, wash my hands and go fix another one.

5 comments:

Anonymous said...: wow....it looks awesome!!!; 5:24 pm, May 08, 2006
thephatone said...: hmm....interesting. should try it out. I loved your mango chili martini.; 7:58 pm, May 08, 2006
Pradeep Jeganathan said...: Hey savi, thanks.
the phat one: you did! terrific!; 8:44 pm, May 08, 2006
Anonymous said...: doesn't all that wasabi get up ur nose a bit? know wat i mean? :); 4:58 pm, May 09, 2006
Pradeep Jeganathan said...: grins. not up mine. why did it get up yours? :); 5:11 pm, May 09, 2006

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Pradeep Jeganathan was born and raised in Colombo, Sri Lanka, where he lives and works. He began to cook when he discovered, as an undergraduate in the US, that MacDonald's was terrible. He continued, when he realized that girls like a guy who knows to cook. After he took up photography as a hobby, he got into shooting food. He has eaten a lot of cold meals since, but he hasn't stopped, because taking a photograph, helps him remember what he's eaten. (He eats a lot, and some times, he forgets). His food photos have been published in a variety of international and Sri Lankan print magazines and web sites and his food photo/recipe columns have appeared Zero77 & Spectrum ("Achcharu") and will soon appear in Ink. He's been a featured chef on ETV's The Home Gourmet, his cooking and food photos have been the subject of a feature article in Sri Lanka's Sunday Times; his food blog has also been featured in Femina.in -- the Indian women's magazine.