all photographs appearing on this site, www.my-halflife.com have been taken by me, pradeep jeganathan. they can not be reproduced in any form, with out my written permission. please leave a comment on a post, if you wish to use a photograph, i will get back to you.
Pradeep Jeganathan was born and raised in Colombo, Sri Lanka, where he lives and works. He began to cook when he discovered, as an undergraduate in the US, that MacDonald's was terrible. He continued, when he realized that girls like a guy who knows to cook. After he took up photography as a hobby, he got into shooting food. He has eaten a lot of cold meals since, but he hasn't stopped, because taking a photograph, helps him remember what he's eaten. (He eats a lot, and some times, he forgets). His food photos have been published in a variety of international and Sri Lankan print magazines and web sites and his food photo/recipe columns have appeared Zero77 & Spectrum ("Achcharu") and will soon appear in Ink. He's been a featured chef on ETV's The Home Gourmet, his cooking and food photos have been the subject of a feature article in Sri Lanka's Sunday Times; his food blog has also been featured in Femina.in -- the Indian women's magazine.
skillet baked macaroni and cheese
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I hadn’t planned to spend most of the fall to date making skillets upon
skillets of baked, gooey, decadent macaroni and cheese, though given the
state of...
Rangpur Lime Scones
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These lime scones are something special. Made with fragrant Rangpur lime
zest and juice, they’re tender and rustic with golden craggy edges and a
zest-fl...
French Apple Cake
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It’s interesting how many views of Paris there are, which you notice if you
follow the variety of voices that write about life in the City of Lights.
(A mi...
How to make Bacon Jam
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You do know that bacon jam recipe if you have been around here for a while.
Many people are familiar with it now, but I was the first in the UK to
share a ...
Leftovers à la française
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In the family, we rapidly nicknamed my mother “la reine des restes” (the
queen of leftovers) because she’d make a point of keeping every scrap of
food, kee...
The Unexpected Makes the Moment Memorable
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I was sitting in Cusco, Peru when I happened upon a mail from my friend
Anita asking if I’d be interested in helping out with a promotion she was
running f...
Gallery: Favorite Jazz Fest Eats
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[image: Cochon de Lait Po'boy. The Best Po'Boy at the Fest. Get one early
or you'll be sorry! (at Food Area 1)] Cochon de Lait Po’boy. The Best
Po’Boy a...
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