The prickly green fruit is Soursop, sweet and sour, sticky and wet on the inside, with smooth dark seeds. I've just learnt the word is 'acid bag' in Dutch -- but the lingering power of the acidity, makes it a terrific base for salad dressings -- say with a little olive oil and crushed garlic.
The yellow banana's are everyday ambuls, and haven't any thing to do with Soursop -- I was in compositional mood :)
Tuesday, May 15, 2007
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