Friday, June 01, 2007

Amu, Rathu, Kochchi: Chilies are for burning

Knife, red & green
I've been photographing dried red chilies as I cook for some time; but just yesterday there was a bag of kochchi, and half ripended green chilli in the house.
I wasn't cooking, but I just went snip snip with the knife, and frame on top, is one result
.

2 comments:

sach said...

Lovely photos as always. I came across your interview in Leisure Times and am in complete awe of you :)

Pradeep Jeganathan said...

aww :) thank you!

read your blog often -- and i saw a great review of Ashok Ferry's new book by you in Leisure Times.
Look forward to more.

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