my-halflife: a food photo blog: Fried Rice

Monday, June 04, 2007

Fried Rice

I had the most simple lunch on Sunday.
I beat two eggs, and added some of the left over basting sauce from the red cooked chicken I had made twice, in the preceding week. Now this is a rich mixture of soy sauce, some kitual treacle, and of course light chicken stock, since the red cooked chicken, has cooked in it. Ha!
Then a little Thai red chili sauce, which comes in the squeeze bottle, a quick fold over in the skillet. I topped it with scalded Chinese cabbage, and more hot sauce.
I was happy.

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Pradeep Jeganathan was born and raised in Colombo, Sri Lanka, where he lives and works. He began to cook when he discovered, as an undergraduate in the US, that MacDonald's was terrible. He continued, when he realized that girls like a guy who knows to cook. After he took up photography as a hobby, he got into shooting food. He has eaten a lot of cold meals since, but he hasn't stopped, because taking a photograph, helps him remember what he's eaten. (He eats a lot, and some times, he forgets). His food photos have been published in a variety of international and Sri Lankan print magazines and web sites and his food photo/recipe columns have appeared Zero77 & Spectrum ("Achcharu") and will soon appear in Ink. He's been a featured chef on ETV's The Home Gourmet, his cooking and food photos have been the subject of a feature article in Sri Lanka's Sunday Times; his food blog has also been featured in Femina.in -- the Indian women's magazine.