I had missed this the last several times I was here in the Netherlands, nobody told me about it, and this omission is going to be inquired into!
I discovered it by myself as it, only to be told by others and find also, that its very much part of local fare, (available on several menues) -- and I must say, quite a treat.
I discovered it by myself as it, only to be told by others and find also, that its very much part of local fare, (available on several menues) -- and I must say, quite a treat.
What is it? Warm goat cheese, heated so that is soft, moist, half melted, with crust which sits around it, floating almost, drizzled with honey and topped with thyme. It is served with bread rolls, and butter.
And Oh boy, is it beyond tasty! I had it twice.
And Oh boy, is it beyond tasty! I had it twice.
3 comments:
this looks awesome!!!!
Mouth watering!!!! :)
at the minimum, you should say what it is called
sorry?
Its called goat cheese with honey, in the English menus, at least :)
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