Poached Eggs & Bananas

Poached Eggs & Bananas
Originally uploaded by pradeep jeganathan.

Eggs again. I know.
I poached these eggs in a boiling water bath, setting the egg filled ramikins in, and then gently scooping them out, with a flat spatula after the eggs set. This kind of poaching, if you can called it that -- it strictly isn't, I suppose -- gives the eggs a moist taste, that comes I think from the steam of the hot water bath.
Its very refreshing.

A Soursop & Bananas

Katu Anoda & Kehel
Originally uploaded by pradeep jeganathan.

The prickly green fruit is Soursop, sweet and sour, sticky and wet on the inside, with smooth dark seeds. I've just learnt the word is 'acid bag' in Dutch -- but the lingering power of the acidity, makes it a terrific base for salad dressings -- say with a little olive oil and crushed garlic.
The yellow banana's are everyday ambuls, and haven't any thing to do with Soursop -- I was in compositional mood :)

Yellow Light

Yellow Light
Originally uploaded by pradeep jeganathan.

Bananas are cool, I like em a lot.